have been washed, pitted and dried to remove the greater portion of moisture. This apricot has a natural sweet taste, deep orange/brown in color. Soft.

Apricots are fat free, saturated fat free, very low in sodium, cholesterol free, high in vitamin A, and are a good source of potassium.

Although many factors affect the development of cancer, heart disease, and high blood pressure, eating a diet low in saturated fat, cholesterol and sodium and rich in fruits and vegetables may reduce the risk of these diseases.

Nutrients found in Apricot:
~ Beta-carotene
~ Lycopene
~ Copper
~ Fiber
~ Vitamin A
~ Iron
~ Malic acid
~ Vitamin C
~ Vitamin B5
~ Vitamin B2
~ Calcium
~ Magnesium
~ Manganese
~ Phosphorus
~ Potassium
~ Zinc
~ Vitamin B3